AMERICANO COFFEE

BOMBON COFFEE

COFFEE LATTE

EXPRESSO WITH A DASH OF MILK

EXPRESSO WITH CONDENSED MILK

EXPRESSO

MILK WITH COCOA

MILK WITH A DASH OF COFFEE

CUP OF MILK

EXPRESSO WITH CONDENSED MILK AND BAILEYS

EXPRESSO WITH CONDENSED MILK AND BRANDY 

EXPRESSO WITH CONDENSED MILK AND WHISKEY

EXPRESSO WITH BRANDY 

EXPRESSO WITH BAYLEIS

EXPRESSO WITH WHISKEY

ASIÁTICO

CAPUCCINO

LIME BLOSSOM TEA

CAMOMILE TEA

MINT TEA

RED TEA

BLACK TEA

GREEN TEA

ROOIBOS TEA

CAMOMILE TEA WITH WHISKEY

TEA WITH WHISKEY

NATURAL INFUSIONS

MILK TEA

DOUBLE INFUSION

(EXTRA CHEESE)

½ OIL TOAST

½ TOMATO TOAST

½ BUTTER AND JAM TOAST

½ CURED HAM AND TOMATO TOAST

½ HAM AND TOMATO TOAST

½ TUNA AND TOMATO TOAST

½ CHEESE AND TOMATO TOAST 

ORANGE SPONGE CAKE

BIG ORANGE JUICE (290 ml)

BIG ORANGE JUICE (290 ml)

RED OR WHITE ANCHOVIES

STUFFED OR GREEN OLIVES

BICICLETA

MARINERA

MARINERO

MATRIMONIO

FRIED ALMONDS

CRISPS

CABALLITO (PRAWN IN TEMPURA)

COD FRITTER

HAM & BACON CROQUETTE

CUTTLEFISH CROQUETTE

AUBERGINE CROQUETTE

SERRANO HAM & PARMESAN TOAST

RUSSIAN SALAD

PEDRO XIMENEZ ARTICHOKE

SALMON ROLL WITH RUSSIAN SALAD

MURCIAN SALAD

MIXED SALAD

TOMATO AND BONITO

SWEET AND SOUR ARTICHOKE FAJITA

MURCIAN PISTO

MURCIAN ZARANGOLLO

CHIPS / FRENCH FRIES

“PATATAS BRAVAS”

CHICKEN WINGS WITH SPICY HOISIN SAUCE

FRIED EGGS AND POTATOES WITH HAM

FRIED / GRILLED NATIONAL SQUID

ROE AND TUNA JERKY

IBERIAN HAM

CHEESE BOARD

STURGEON CONFIT

WHITE BAO BREAD WITH OVEN-COOKED HAM AND BBQ SAUCE

DARK BAO BREAD WITH CALAMARI, SPIRULINA ALIOLI AND WAKAME SEAWEED

CANNELLONI FILLED WITH TURBOT FISH, MUSSELS AND SHRIMP

OCTOPUS

RAVIOLI FILLED WITH BEEF RIB MEAT COOKED AT LOW TEMPERATURE, BEEF GRAVY AND KIMCHI SESAME SEEDS

CHARD-WRAPPED PORK RIBS

PORK CHEEKS WITH LEEKS

SPECIAL CHICKEN BURGER

ANGUS BURGUER

VEAL RIB EYE 

LAMB LOAF

IBERIAN PORK ‘PLUMA’

OLD COW STEAK (500 gr.)

QUINOA IN CALDERO WITH BREAM LOIN

LOW TEMPERATURE HAKE WITH PARSLEY PESTO

COD WITH MURCIAN PISTO

FRIED FISH (2 people)

VEGETABLES

PORK AND BOLETUS

A BANDA (WITH DESHELLED SEAFOOD)

BLACK CHOCOLATE COULANT

WHITE CHOCOLATE PANNA COTTA

MURCIAN PAPARAJOTE

MASCARPONE CHEESE & PINEAPPLE SABAYON

YOLK EGG FLAN

BREAD

BREAD WITH MURCIAN SOBRASSADA
Toast and dressed with oil, salt and murcian sweet pepper

STILL WATER (500 ml)

SPARKLING WATER (365 ml)

AQUARIUS (300 ml)

NESTEA (300 ml)

BITTER KAS (200 ml)

SODA WATER (500 ml)

COKE (237 ml)

ZERO COKE (237 ml)

ZERO ZERO COKE (237 ml)

ORANGE FANTA (237 ml)

LEMON SCHWEPPES (200 ml)

TONIC WATER SCHWEPPES (200 ml)

SEVEN UP (200 ml)

PEACH JUICE (200 ml)

PINEAPPLE JUICE (200 ml)

CHOCOLATE MILKSHAKE (200 ml)

1/3 ALHAMBRA 1925

‘CAÑA’ BEER

TANK BEER

VERMOUTH

TINTO DE VERANO

SANGRÍA

BEER JAR 

TINTO DE VERANO JAR

SANGRÍA JAR

ROBLE DEL CONVENTO

CARMELO RODERO (CRIANZA)

RIETOS

ALCEÑO 50 BARRICAS

ALCEÑO SELECCIÓN

ALCEÑO 4 MESES

ALCEÑO 12 MESES

XENYSEL (100% MONASTREL)

TORNO

MARTIN CODAX

ARBASTRUM

VERDE RUBI (100 % VERDEJO)

JOSÉ PARIENTE

CASTAÑO BLANCO

NAVARRA (UVA GARNACHA) SELECCIÓN MARTIN BERASATEGUI

J. P. CHENET BRUT (UVA BLANC DE BLANCS)

J. P. CHENET BENJAMIN BRUT (UVA BLANC DE BLANCS)

MOËT CHANDON

CAVA HACIENDA EL CARCHE DE JUMILLA

LARIOS

LARIOS 12

LARIOS ROSÉ

BEFFEATER

SEAGRAM’S

TANQUERAY

MARTIN MILLER

HENDRICK’S

BARCELÓ

BRUGAL

MATUSALEM 15

DYC

RED LABEL

WHITE LAB

J&B 

BALLANTINES

JAMESON

JACK DANIEL’S

BLACK LABEL

MACALLAN 12

ABSOLUT

STOLICHNAYA